Easter is a time of indulgence with lots of foods involving the word chocolate, in fact, who am I kidding? not so much lots of foods but more lots of chocolate!
These Easter cupcakes are a little something different – a simple vanilla sponge that is light and delicious with a vanilla buttercream coloured and piped to look like grass, then finished with chocolate mini eggs (tradition is tradition) and beautiful little spring flowers.
Happy Easter Everyone enjoy the long weekend Claire x
RosyCheeks Bakery 
This is a fab post, thanks for the idea, looks beautiful and I bet they taste amazing. We have been getting exited about easter too!